Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, 6 September 2015

About the daily life

School...

So about two months ago, I moved from C to the first intermediate level class, D. A lot of things changed in our normal daily routine. For example acted videos about chapter conversation vanished and instead of having three books, we now have... five. Before our schedule was build on moving forward with the Minna no Nihongo book series, but now we do that only three days in a week. Remaining twon days we have speacial divided classes for those who are weak in kanji and those who has done kanji ok this far. Those who don't need extra prepping in kanji, will do N3 JLPT practising.

This class has turned out to be really usefull and also time by time challenging. When it comes to JLPT material, the texts have furigana only for kanji that are from upper levels (so in our case, N2 or N1). For the rest, they expect you to be able to read. But of course the schools rarely build their material JLPT in their thoughts, so I have found it to be good practise to challenge yourself with kanji you are unfamiliar. Also the art of guessing by contects and kanji radicals has improved a lot. For me the weakness is still definetly the reading, just because of the kanji. The N3 level listening and other parts of the test feels already rather easy, which is relief. After all, I am aiming to take the N2 level in December. Still three months to go! For that I am also participating to N2 extra class in my school, which doesn't cost extra for students, held once in a week after normal studies.

Other changes in school are the tests. I have been thinking that our tests have been rather easy. Before we had kanji test about every second or third week (we also did only 4 kanji in a day). So that has much changed now. Our kanji speed is double or triple, kanji test is now every week. The midterm exams are once in a month and the level has turned to be more challenging than before. During beginner level classes I usually had about 20 minutes extra time after finishing my test, so I would take my time to check the test in case of writing mistakes or so after turning the paper in. That is not the case anymore. Last time I had a minute extra before handing the test in and that was the case with most of us. I really like about this change, becouse before the tests also didn't really check if you were able to use the grammar more creative way, only to check if you knew the rule. Now there is a lot of half plank sentences you are expect to fill in the best fitting way. After this I am waiting the D-class finals same time terrified and excited.

Here is some pictures about my school stuff (essey included, we have to write them in these days in these "real" essey writing sheets. Before we did them with free lines.). After writing an essey we have to hold a speach based on that. Both writing and performing are worth of 30 points. 





Other...

Outside of the school I have been working part-time now since June, but by that time I only had one Finnish language student. Now the number has increased to four. I find teaching my own language really hard, much harder than you would expect. Maybe it is because you rarely think the rules or the grammar of your native language. Things just either sounds right to your ear or not. Other challenging side in teaching Finnish is the lack of teaching material, so I have basically made all my material by myself and it takes rather a lot of time. But teaching is so much fun, that it kind of makes it worth it.

Aside the work, I found a new hobby, kendo. I am so excited to see how it starts to roll. The school were the practise is held is only couple of hundred meters a way from my apartment and everybody are so nice there. I also found the art of making Temari by hand. Temari balls are made from lint and thread and... well nothing else. I made my first pair of earrings about a month ago.

I rarely update pictures about food or about the everyday life, so this time I decided to add a hin of that too. First there is pictures about a couple of aid packages we have received from Finland. I can say salmiak and Geisha chocolate has never tastes this good. Second row is from my favourite Kamakura cafe, cafe Bisquit. Their speciality is hot lemonade and grand size pancakes with fresh berries. Below that some of my favourite Ramen and an burger by J.S Burger Cafe. Then some of my favourite summer sweets: Baskin Robbins ice cream and traditional shaved ice with lemon flavour. With shaved ice you really have to be a quick eater. Mine melted in minutes. ^^ Below that more Baskin Robbins, but this time, my birthday cake. I am such a child I know. ^^ But it was delicious! Last pictures include one half made Temari ball and things from our balcony garden: huge paprika and delicious mini tomatoes. We also have enjoyed cucumbers and strawberries, but time for those is about over by now. That's all for now, see you ~










Wednesday, 21 January 2015

Happy [food] post!

Yattaa! After studying so hard for two weeks I managed to complete my test with a great grade and so I can stay in B class like I wanted to. I'm so happy for that, since during these two weeks I've also made friends from my class, they are such a lively bunch! And teachers are all very nice. We don't have only one teacher, but four of them. Three of them teaches one day in a week and our "classroom teacher" teaches us two times in a week. It is actually kinda nice to have so much change, but I just don't get it how they can keep on track with all our hand-in homeworks and what the other teachers have told us before.

But in this post I thought I could be really mean and post you food. I unfortunately have forgotten to picture most of things we have eaten, but here is some nice ones. For sweet section there is ice cream heaven Baskin Robbins which I absolutely love. In Finland we don't have Baskin Robbins, but Ben&Jerry's are kinda same when it comes to ice cream flavours, but they don't set ice cream out same flashy way. More from sweet section there is Crêpes. I absolutely love crêpes in here, but you have to know the best places to go in order to have a nice crispy crêpe. Otherwice you might end up with a too soft one, those kinda tends to collapse if the support (paper cone) is taken a away. And then there is some Japanese delicates, like that fishy thing. The inside was some kind of creme and outside was crunchy and very sugarish. Oishii!

The salty side I can offer you very much less pictures. We tend to cook a lot at home, salomon rice and beef rice are the most common home made foods. My absolutely favorite outside home is Yakitori and Takoyaki, but also ramen is very nice, though in some places it is very much greasy. Many foods have a lots of salt and after a while I had to go to a Turkeys restaurant to get something else than sweet japanese foods. Sushi we have also of course tried out, but I have to admit it (Don't eat me!) I'm not a big fan.

Other things I've been doing here includes one classical concert by Tokyos philharmonic orchestra in Bunkamura concert hall, strolling in Nakano Broadway (visited Mandarake manga store and finally found some of the Sword Art Online manga I've been looking for) with one of our classmates and challenged each other in Game Archades drumming game. We added an extra bite to the drumming competiton, the loser pays Baskin Robbins! I can't wait to weather to get better so that we can spend even more time strolling around the city (now it has been raining many days...)!

Mata ne!






Koenji






Nakano