Today was the first day without jet lag symptoms and we took best out from it. After slow morning we headed to Shinjuku to see which stores would be open. All the guides and web sites had been screaming that 1st and maybe also 2nd of January everything would be closed in Japan. Well, I can tell you that that is one irrelevant warning in Tokyo. I have to admit that alright, there was many shops closed, but all the biggest ones were open starting their New Year's sales.
In many stores we saw bags, sealed big bags with price tag on them. There was usually one person selling those bags and meny people buying them. I found out little bit later what those were: "Fukubukuro", New Year's lucky bags. The stores would collect some last years items to sell them heavily discounted, but it is all about luck, since you cannot know what you are going to get. We didn't buy any (yet), but maybe some candy or spa store would be worth trying?
From BIC Camera's sales I
found a new objective for my camera. The one I had been looking for, but
only 250 euro cheaper than what it usually costs in Finland. I'm so
glad I didn't buy it from there, even it was there 100 euro in discount.
Still saved 150 euro! Have to say that the prices with camera accessory
begin way much lower than in Finland, I recommend buying here if
visiting!
We also made a visit in Shibuya. The place
was full of people, but you could tell that most of them were tourists
becouse of the maps and photographing. We found a nice home life style
store called FrancFranc where we made some purchases to make it feel
more like home in Nekotalo (like big new towels and a loudry bag (so cute!)). I wish I could live in Japan little bit longer only to be able to decorate my apartment with all the things you can find from Japan. Or maybe I will just make one damn expencive decoration for an partment in Finland by flying all the things from here to there!
The
last and one of the best part of the day was our local restaurant.
Okey, you can hardly say it like that because close to us here in Koenji
is dozens of small restaurants. And when I say small, it's not that
kind of small you get used in Europe. It is one to four seats small,
tiny corner and street kitchens, where chatting with the chef will
become unavoidable. This one restaurant we sat into was little bit bigger, maybe 15 seats, all menu in japanese and the staff was lively but spoke only japanese. We managed with our skills and the chef was really nice. Because we couldn't tell hat we wanted from the list, he made a proposal to cook something from the menu for us after asking if there was something we really didn't like. The food was amazing and even for the athmosphere I would already like to go back (I hope after a few visits I could take a picture for you without bothering them!).
Mata ne!
Here is some pictures around Koenji and Shinjuku for you :)
Koenji
Shinjuku
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